Empire Menu
Winter seasonal menu
Takeaway is available on the full menu. Phone orders are welcome, call us on 02 6684 2306.
Breakfast
8:00am – 11:45am daily
Smashed Avo VEG GFO $20
with goats cheese, pickled beetroot, black garlic, smoked almond dukkah, mandarin oil, sourdough
Eggs Benedict GFO
Two poached eggs on an English muffin with miso and brown butter hollandaise, watercress, served with:
– Smoked Salmon$26
– Bacon $23
– Sauteed mushrooms $23
Charred Corn and Zucchini Fritters VG GF $20
with guacamole, salsa, crunchy blue corn tortilla
Chilli Scramble GFO $22 Scrambled eggs, Chilli sambal, Togarashi, fresh herbs, fried shallot, goats cheese, sourdough
Croque Bolognese GFO $22
Toasted cheese and ham sambo, bolognese sauce, fried egg, basil
Mushrooms on Toast VG GFO $20
with cashew and confit shallots puree, vegan parmesan
Croissant French toast $20 Spiced poached pear, maple chantilly cream, blueberries, candied pecans, davidson plum syrup
Bacon and egg roll GFO $16.50
bacon, egg, hashbrown, swiss cheese. tomato, relish
Haloumi and egg roll $16.50
Byron bay haloumi, egg, hashbrown, swiss cheese. tomato, relish
Toasted Sourdough GFO $12
with whipped salted butter and house jam
EXTRAS
Bacon $4
Halloumi $5
Mushrooms $5
Hash Brown $4
Smoked salmon $7
Avocado $5
Two Eggs fried or poached $4 Scrambled $5
KIDS
Smashed Avocado on Sourdough Toast $12
Scrambled $14 or Fried Eggs on Toast $12
French Toast $12
with berry coulis, whipped cream
Lunch
Available from 11:45am daily
Burrito Bowl VGO GFO $25
Brown rice, kidney beans, charred corn, guacamole, fresh salsa, corriander, lettuce, chipotle aioli and your chice of – Crispy pork belly GF – Southern fried chicken – Southern fried oyster mushroom VG
Beetroot salad GF $20
pickled beetroot, goats cheese, quinoa, candied pecans, rocket, mandarin oil
Southern fried oyster mushroom tacos $16 (2 pieces) With avocado, slaw, salsa, coriander, lime emulsion
Pork belly tacos $16 GF (2 pieces) Crispy pork belly, avocado, slaw, salsa, coriander, chipotle aioli
Fries – small $8 – large $12
Double Bacon Cheeseburger $25 GFO
double smashed beef patty, double cheese, pickles, onion, mustard, tomato sauce
Beef Burger $19 GFO
smashed patty with red cheddar, lettuce, tomato, Spanish onion, burger sauce
Southern fried chicken burger$20
Buttermilk chicken, slaw, pickles, tomato, chipotle aioli
Bahn Mi Style Pork Belly Burger GFO $23
crispy pork belly, pickled carrot, cucumber, coriander, sriracha aioli
Southern fried oyster mushroom burger $20 VG
southern fried oyster mushrooms, slaw, pickles, tomato, chipotle aioli
Black bean and miso burger $23 VG GFO Black bean and miso patty, aioli, beetroot, lettuce, tomato, red onion
Gluten-free bun +$1 Naked Burger – replace your bun for extra salad +$2
EXTRAS
Avocado $4
Bacon $4
Smashed Beef Pattie $6
Crispy pork Belly $8
Smoked salmon $8
Crumbed Chicken $7
KIDS
Cheeseburger with pickles, tomato sauce $15
Crumbed Chicken Burger with lettuce, aioli $15
Crumbed chicken garden salad, chips $15
Drinks
HOT STUFF
Orange & Cinnamon Hot chocolate $6.50 – Made using real chocolate infused with orange zest and cinnamon sticks – Make it a mocha +$1
Magic mushroom – Cacao, reishi, coconut sugar on almond milk Small (6oz) $5.50 Large (12oz) $6.50
Guarana Latte – Slow release coffee alternative with warming spices and a hint of honey
Small (6oz) $5 Large (12oz) $6
Golden Latte – House blend with tumeric, cayenne, black pepper, ginger, cinnamon, coconut milk and honey Small (6oz) $5.50 Large (12oz) $6.50
Chai Latte – Living Chai’s slow brewed organic chai tea concentrate Small (6oz) $4.50 Large (12oz) $5.50
COFFEE
Firebird Espresso Blend by Marvell St Coffee
Roasted locally in Byron Bay using ethically sourced beans.
Tasting notes: Milo, fudge, jam. Roast: Medium.
Blended to be delicious with or without milk.
– Espresso $4
– Small (6oz) $4.50
– Large (12oz) $5.50
Extras: Decaf (naturally processed), extra shot, caramel syrup, vanilla syrup +70¢
Milk options: Almond, oat, lactose-free +70¢, Bonsoy, maca +$1
ORGANIC TEA
Pot of House-blended Tea $6
– English Breakfast
– Earl Gray
– Green Sencha
– Double Mint – peppermint, spearmint, lavender
– Ginger Glow – ginger, lemongrass, lemon myrtle calendula
– Masala Chai (+50¢) – black tea, cardamom, cinnamon, nutmeg, ginger, star anise, clove, made on steamed milk
COLD STUFF
Sparkling Water
– bottle $6
– glass $4
served with ice and lemon
House-made Sodas $7
– Davidson Plum and Rosella
– Lemon Myrtle, Mint, Butterfly Pea Flower and Ginger
Make it a cocktail! Add Brookies Gin +$10
Snickers Milkshake $12
chocolate, caramel and peanut butter topped with whipped cream and peanuts
Traditional Milkshake $7 .50
vanilla, strawberry, caramel, chocolate, coffee, mocha, banana
Thickshake $9.50
vanilla, strawberry, caramel, chocolate, coffee, mocha, banana
Fresh Juice $9.50
Refresh – Watermelon, orange and apple
Alkalise – Celery ,Lemon, green apple, ginger
Detox – Beetroot, orange, carrot & ginger
SMOOTHIES
– Peanut Protein DF VG $13
banana, peanut butter, vegan protein, almond milk, ice
add guarana for an energy kick +$1
– Green Machine DF VG $11
mango, banana, baby spinach, green apple juice
add vegan protein +$2
– Blueberry & Banana $10
with ice cream, milk, ice
make it vegan +$1
– Acai smoothie $13
Acai, blueberrie, banana, coconut milk, topped with granola
Iced Latte / Chai Latte / Long Black $6
Milk options: Bonsoy, Almond Breeze, oat milk, lactose-free, Cocoquench +$1.50
Iced Coffee / Chocolate / Mocha $9.50
milk, ice cream, cream, icea
Booze
COCKTAILS
Bloody Mary/Maria $19
vodka/tequila, tomato juice, hot sauce, lemon, worcestershire
Davidson Plum & Rosella Gin Fizz $17
Brookies gin, housemade davidson plum and rosella syrup, soda
Turkish delight Sour $20
Brookies turkish delight gin, rose water, lemon juice, simple syrup, egg white
Margarita $19
Tequila, triple sec, lime, simple syrup
Espresso Martini $19
Marvell st espresso, kahlua, vodka, vanilla syrup
BEERS
Local craft beers including:
Wandana Hamonic Lager $9
Earth beer Rising sun pale ale $10
Earth beer Fruit tree Hazey IPA $11
Wandana Dark Side Porter $9
Aether Brewing Blackberry Sour $11
Ask your waiter for more beer options
WINE
Kim Crawford Sauv Blanc (NZ) Glass $12 Bottle $45
Devils Corner Chardonnay (Tas) Bottle $65
Gerard Bertand Rosé (France) Bottle $60
Hancock & Hancock Shiraz Grenache Bottle $65
(Maclaren Vale)