Empire Menu

Spring seasonal menu

Takeaway is available on the full menu. Phone orders are welcome, call us on 02 6684 2306.

Grilled Byron Bay Halloumi on English Muffin  VEG $21
with hummus, chermoula, cucumber and dill salsa 

Eggs Benedict  GFO
Two poached eggs on an English muffin with miso and brown butter hollandaise, watercress, served with:
Bangalow Sweet Pork Ham $24
Bacon $23 
Charred Broccolini $22

Charred Corn and Zucchini Fritters  VG GF $20
with guacamole, crunchy blue corn tortilla 

XO Scrambled Eggs on Toast  GFO $24
with XO school prawns, sprouts salad, sourdough

Indian Dosa and Eggplant Kasundi  VG GF $21
with mint and coriander salad, coconut raita 

Mushrooms on Toast  VG GFO $20
with cashew and confit shallots puree, vegan parmesan 

Smashed Avocado  VEG GFO $21
whipped ricotta, pickled baby beets, house preserved citrus, pistachio dukkah, rye sourdough

Greek Yoghurt Panna Cotta  VEG $16
with berry coulis, caramelized corn flakes, lemon balm 

Croissant French Toast with Bacon $20
with banana chantilly, maple syrup, candied pecans

Toasted Sourdough  GFO $12 
with coffee butter, raspberry compote 


Bacon $4 
Halloumi $5 
Mushrooms $5 
Hash Brown $4 
Bangalow Sweet Pork Ham $6 
Avocado $5 
Two Eggs Your Way $4 
Charred Broccolini $5


Smashed Avocado on Sourdough Toast $10 

Scrambled or Fried Eggs on Toast $12 

French Toast $11
with berry coulis, whipped cream

Middle-Eastern Fattoush Salad  VG GF $18
lettuce, cucumber, tomato, onion, radish, crispy flat bread and pomegranate dressing

Vietnamese Vermicelli Salad  GF $22 
with cucumber, pickled carrot, bean sprouts, chillies, peanuts, herbs, nahm jim dressing 

Pearl Barley with Roasted Zucchini VEG $22 
served with almonds, mint, harissa labneh

Fried Squid Strips $18
with Italian togarashi spice, spicy aioli, rocket

Babaganoush & Flat Bread  VG $16
with herb salad, pistachio dukkah

Whipped Ricotta Bruschetta & Anchovies $16
ricotta, white anchovies, mint, celery salt on sourdough

Friessmall $8 large $12 

Rosemary & Garlic Chicken Burger $24
fried thigh fillet with truffle mayo, broad leaf rocket, Swiss cheese, tomato

Beef Burger $19
smashed patty with red cheddar, lettuce, tomato, Spanish onion, burger sauce

Double Bacon Cheeseburger $25
double smashed beef patty, double cheese, pickles, onion, mustard, tomato sauce

Bahn Mi Style Pork Belly Burger  VG $23
crispy pork belly, pickled carrot, cucumber, coriander, sriracha aioli

Crumbed Eggplant Burger  VG $21
with harissa, vegan aioli, lettuce, Spanish onion, tomato, preserved citrus

gluten-free burger buns available +$1


Avocado $5
Bacon $4
Beef Pattie $6
Pork Belly $8 
Grilled Chicken $6
Crumbed Chicken $7


Cheeseburger with pickles, tomato sauce $14 

Crumbed Chicken Burger with lettuce, aioli $15 

Grilled Chicken Thighs, garden salad, chips $15 


White Hot Chocolate $6.50
white chocolate sauce and  steamed milk, topped with sprinkles
Make it a mocha +$1

Collagen Glow $6.50
pomegranate, strawberry, beetroot, collagen, coconut sugar, almond milk 

Guarana Latte
– small (6oz)  $5  
– large (12oz)  $6
slow release coffee alternative with warming spices and a hint of honey

Golden Latte
– small (6oz)  $5.50
– large (12oz)  $6.50
house blend with cayenne, black pepper, coconut milk and honey

Chai Latte
– small (6oz)  $4.50
– large (12oz)  $5.50
Living Chai’s slow brewed organic chai tea concentrate 


Firebird Espresso Blend by Marvell St Coffee
Roasted locally in Byron Bay using ethically sourced beans.
Tasting notes: Milo, fudge, jam. Roast: Medium.
Blended to be delicious with or without milk.

Espresso $4   

Small (6oz) $4.50

Large (12oz) $5.50

Extras: Decaf (naturally processed), extra shot, caramel syrup, vanilla syrup  +70¢
Milk options: Almond, oat, lactose-free  +70¢, Bonsoy, maca  +$1


Pot of House-blended Tea  $6
English Breakfast
Earl Gray
Green Sencha
Double Mint – peppermint, spearmint, lavender
Ginger Glow – ginger, lemongrass, calendula, hibiscus
Masala Chai (+50¢) – black tea, cardamom, cinnamon, nutmeg, ginger, star anise, clove, made on steamed milk


Sparkling Water
bottle  $6
– glass  $4
served with ice and lemon

House-made Sodas $7
– Davidson Plum and Rosella 
– Lemon Myrtle, Mint, Butterfly Pea Flower and Ginger

Make it a cocktail! Add Brookies Gin  +$10

Strawberry & White Choc Milkshake $12 
real strawberry syrup and white chocolate sauce, topped with whipped cream, sprinkles and a cherry on top 

Malteser Milkshake $12 
chocolate sauce and malt topped with whipped cream and Maltesers

Traditional Milkshake  $7 
vanilla, strawberry, caramel, chocolate, coffee, mocha

Thickshake  $9
vanilla, strawberry, caramel, chocolate, coffee, mocha

Fresh Juice  $9
Hydrate – watermelon, mint, lime and apple
Alkalise – celery, cucumber, green apple, ginger
Vitamin C – pineapple, orange, carrot, ginger


Peanut Protein  DF VG $12
banana, peanut butter, vegan protein, almond milk, ice
add guarana for an energy kick  +$1

Green Machine  DF VG $11
mango, banana, baby spinach, kale, green apple juice
add vegan protein  +$2

Banana Cinnamon $9
banana, cinnamon, ice cream, milk, ice 
make it vegan  +$1

Pink Dragon  $12
dragonfruit, mango, strawberry, maca milk, ice  
make it vegan  +$1

Iced Latte / Chai Latte / Long Black $6
Milk options: Bonsoy, Almond Breeze, oat milk, lactose-free, Cocoquench +$1.50

Iced Coffee / Chocolate / Mocha  $9
milk, ice cream, cream, icea


Bloody Mary/Maria $20
vodka/tequila, tomato juice, hot sauce, lemon, worcestershire

Davidson Plum & Rosella Gin Fizz $17
Brookies gin, housemade davidson plum and rosella syrup, soda

Rose Sour $19
vodka, rose water, lemon juice, simple syrup, egg white

Coconut Tequila Sunrise $22
1800 coconut tequila, fresh orange juice, lime, strawberry  syrup

Mojito $20
white rum, mint, lime, sugar, soda


Local craft beers including:

Wandana Hamonic Lager  $9 

Aether Brewing XPA (mid) $9 

Earth Beer Aussie Lager $11 

Aether Brewing Blackberry Sour  $11 

Wandana Dark Side Porter $9

Ask your waiter for more beer options


Kim Crawford Sauv Blanc (NZ) Glass $12  Bottle $45

Devils Corner Chardonnay (Tas) Bottle $65

Gerard Bertand Rosé (France) Bottle $60

Hancock & Hancock Shiraz Grenache Bottle $65
(Maclaren Vale)